Job Summary:
To deliver comprehensive knowledge and skills about the Culinary Arts - Professional Chef as per approved training curriculum for target beneficiaries. He/ she shall be responsible to plan and conduct training sessions within given timetable enabling trainees to develop relevant competencies required for the job market or initiate small scale enterprise.
Main Responsibilities:
Qualification and experience
- University degree in related subject
- Professional education i.e. diploma/ advanced diploma or specialization in relevant filed.
- Knowledge of adult learning theories and experience in develop adult learning strategies.
- Minimum two years of practical experience.
- Active and having good sense of humor to motivate adults for learning and change behavior.